You can make a convincing case that food defines who we are, and often who we are not. We talk about this and much more with food writer and memoirist David Leite about his most recent book, Notes on a Banana: A Memoir of Food, Love and Manic Depression. He’s the founder of Leite’s Culinaria, which was the first website to win a James Beard Award in 2006 and again in 2007. David Leite was also awarded the Julia Child first book award for his cookbook The New Portuguese Table. His articles have appeared in the New York Times, Bon Appétit, Gourmet, and the Los Angeles Times, among many others.
Join us next week on The Gluten Free Baking Show podcast (GFbakingshow.com) to learn more about Leite’s recipes — both the gluten versions and the gluten free adapted versions.
PART 1
PART 2